Australia's top chefs name their favourite dishes in the world

By Andrea Black
October 25 2014 - 12:15am
Top view: The exterior of Bras restaurant in Laguiole, France.
Top view: The exterior of Bras restaurant in Laguiole, France.
Farm fresh: Blue Hill at Stone Barns in the  Hudson Valley, New York. Photo: Jen Munkvold
Farm fresh: Blue Hill at Stone Barns in the Hudson Valley, New York. Photo: Jen Munkvold
Leading Melbourne chef Shannon Bennett.
Leading Melbourne chef Shannon Bennett.
Leading Melbourne chef  Teage Ezard, who also has a restaurant in Sydney.
Leading Melbourne chef Teage Ezard, who also has a restaurant in Sydney.
Nicky Riemer, chef at Union Dining Melbourne.
Nicky Riemer, chef at Union Dining Melbourne.
Ryan Squires, head chef at Brisbane's Esquire restaurant.
Ryan Squires, head chef at Brisbane's Esquire restaurant.
A traditional Japanese Maiko eating sushi.
A traditional Japanese Maiko eating sushi.

THE CHEF

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