WITH Mother's Day just around the corner, Murdoch Books has released two cookbooks to inspire even the best home cooks - Margaret and Me and The French Baker.
Subscribe now for unlimited access.
$0/
(min cost $0)
or signup to continue reading
Margaret and Me is a warm, funny and joyous account of a modern Australian food dynasty.
Author Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton.
The matriarch of Australian cooking taught her everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread and that porridge must absolutely be made with salt.
This rich legacy has informed Gibbs' career and inspired her to talk to a new generation about the joys of cooking and the importance of good, real food.
As well as chronicling her own journey, Gibbs has distilled this kitchen wisdom into 50 beautifully photographed recipes.
The French Baker is an inspirational guide to delicious French-style baking with insights into tradition and culture. It features 95 recipes.
