The sweet art of chocolate in Paris

Melinda McMillan
Updated February 18 2019 - 3:44pm, first published February 15 2019 - 11:39am
CHOCOLATE ART: A sculpture designed by Jon Pryer which was entered in the Coupe du Monde de la Pâtisserie. Picture: supplied
CHOCOLATE ART: A sculpture designed by Jon Pryer which was entered in the Coupe du Monde de la Pâtisserie. Picture: supplied

FROM boat building to award-winning sculptured food, that is the journey of Newcastle creative Jon Pryer.

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