Maitland and Fish Butchery chef Josh Niland claims James Beard award for The Whole Fish Cook Book

Matt Carr
May 29 2020 - 2:00pm
Maitland chef Josh Niland has won a coveted James Beard award for his debut cookbook on making the most of seafood.
Maitland chef Josh Niland has won a coveted James Beard award for his debut cookbook on making the most of seafood.

MAITLAND native Josh Niland has become the first Australian to win a coveted James Beard award after he took out top honours for his debut cookbook.

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Matt Carr

Matt Carr

Newcastle Herald deputy editor

Matt began his Newcastle Herald career as a cadet in 2009. He is a Walkley nominated reporter who has covered councils, police and general news rounds across the Upper Hunter, Port Stephens, Maitland, Lake Macquarie, Cessnock and Newcastle. Now his focus is on digital storytelling and breaking news.

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